Honeycomb Technology
The laser-etched honeycomb pattern protects the nonstick surface from wear.
Specialized stainless steel pans featuring honeycomb technology for superior nonstick performance on concave surfaces. These round-bottom models are built for traditional high-heat techniques
The laser-etched honeycomb pattern protects the nonstick surface from wear.
Designed specifically for use on concave burners and traditional ranges.
The silver stainless steel body provides professional durability and heat control.
These 13.4 in pans utilize a honeycomb nonstick structure integrated into a stainless steel body. The round bottom design is optimized for concave cooking stations.


The range includes 13-Inch Woks, Nonstick Woks, Stainless Steel Woks, Round Bottom Woks — the types these titles actually list.
Read the listed parts and finishes — Abangdun stainless steel round bottom honeycomb wok — rather than a slogan.
13-Inch Woks, Nonstick Woks, Stainless Steel Woks, Round Bottom Woks is the split that matters in this Abangdun range.
Titles already name the split: Abangdun stainless steel round bottom honeycomb wok.
The honeycomb pattern really works to keep food from sticking while I use my metal spatula.
This 13.4 in pan fits my concave induction burner perfectly and the heat is very consistent.
The stainless steel looks great and the round bottom is exactly what I needed for authentic stir fry.
It features a stainless steel honeycomb nonstick pattern for durability.
This model features a round bottom designed for concave surfaces.
The pan has a 13.4 in diameter.
The pan is constructed from silver stainless steel.